Aquaculture Farmer – Module 12: Harvesting and handling

Module 12: Harvesting and handling

Maximize product quality and minimize loss during the final, critical stages of production. Master the ethical and practical techniques for harvesting, processing, and preparing aquatic animals for the market.

Why Enroll?

• Minimize Stress During Harvest: Implement methods to humanely and calmly collect stock, preserving meat quality and reducing mortality.
• Ensure Post-Harvest Quality: Master handling, chilling, and packaging techniques to meet hygiene and safety standards.
• Adhere to Market Specifications: Sort and grade product to ensure compliance with customer size and weight requirements.
• Optimize Logistics: Plan efficient transport and delivery to market to ensure freshness and minimize time-to-sale.