Aquaculture Farmer – Module 05: Basic water quality principles

Module 05: Basic water quality principles

Water is the lifeblood of aquaculture. Master the foundational chemical and physical principles of water quality—including pH, dissolved oxygen, and temperature—that directly affect aquatic animal health.

Why Enroll?

• Prevent Oxygen Crises: Understand the factors that affect Dissolved Oxygen (DO) levels and how to maintain life-sustaining saturation.
• Manage Toxicity Risks: Grasp the chemistry of harmful compounds like ammonia, nitrite, and nitrate and their impact on fish.
• Ensure Temperature Control: Understand the optimal temperature range for your species and the methods for monitoring/adjusting it.
• Reduce Stress and Disease: Maintain stable water chemistry to keep animals healthy and resilient to pathogens.