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“Occupational Trainer – Module 4_Training methods, techniques and resources” has been added to your basket.
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Product
Name
Unit Price
Quantity
Subtotal
Hospitality and Catering Services – National Diploma (N4, N5, N6)
R
6,000
R
6,000
–
R
1,100
R
1,100
Plant Production_L5 – Agri Business
R
1,100
R
1,100
Occupational Trainer – Module 4_Training methods, techniques and resources
R
1,100
R
1,100
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Cart totals
Subtotal
R
9,300
Total
R
9,300
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